With the silage-making season upon us here in Ireland, we thought we'd look at how they do it in Uganda where the farmers on VIVA's animal traction project make silage to feed their oxen in the dry season. The grass is chopped using machetes, mixed with molasses and then sealed in sausage-like plastic bags. Hay bales are also made by stuffing the dried grasses into timber boxes to compress them before they are tied.
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